WEMMA dinner-lecture - Developments in PEEK fibres and markets
Thursday April 14, 2016
The dinner: An excellent three course dinner
The Swindon College training restaurant offers us high quality food and service for a fraction of the usual cost of a meal and a realistic working environment for its students.
The lecture: by Noel Bricoe, Xyex — Developments in PEEK fibres and markets — What has 30 years of PEEK fibres done for us?
Noel Briscoe will give a brief overview of PEEK (polyetheretherketone) properties and applications, focusing on fibres, in the 'laboratory of the market place' with some observations from Zyex - a niche player in a big worldwide market for synthetic fibres.
Members and non-members are welcome. Pay bar available.
To attend — arrive at 18:00 for dinner at 18:30
Please reply to Gill Wheeler, Airbus as soon as possible. The cost is £13.50.
T: 01179 366656
M: 07891 174923
E: [email protected]
|Viola possibly with PEEK strings? - source|